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Rest House Spur is an open and spacious restaurant located right in front of the summit lift station at Ishiuchi Maruyama Ski Resort.
From its glass-walled dining area, you can enjoy breathtaking panoramic views of the snow-covered mountains,
while the terrace offers both slope and mountain vistas.

Our menu features dishes made with locally grown ingredients,
including our own Uonuma Koshihikari
and regional specialties such as Kirizai-don, a beloved local rice bowl.

With seating for up to 250 guests, the restaurant provides a comfortable, relaxing atmosphere even during busy hours.
It’s a perfect spot for families and group visitors alike.

Our bright and friendly staff look forward to welcoming you.

Features

Features

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    An Open Space with Stunning Mountain Views

    The high-ceilinged interior features glass walls that offer breathtaking panoramic views of the snowy mountains.
    From the terrace, you can enjoy both the slopes and the surrounding peaks — especially beautiful on clear days.
    Take a break between ski runs and relax while soaking in the magnificent scenery.

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    A Rich Menu Featuring Local Ingredients

    All dishes are made with rice entirely grown in-house — premium Minamiuonuma Koshihikari.
    Our menu features a wide variety of dishes using local ingredients, including regional specialties such as Kirizai-don, a traditional local rice bowl.
    You can also enjoy hearty curries, set meals, and homemade side dishes — all prepared to satisfy guests of every generation.

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    Relax in a Spacious 250-Seat Dining Area

    With 250 seats available, the restaurant operates on a cafeteria-style system and offers a relaxing space even during the busy ski season.
    It’s large enough for groups and families to sit comfortably, making it the perfect place to enjoy a meal or take a peaceful break.

Message

Message

Ishiuchi Maruyama was born in 1949, just after the end of World War II.
At that time, Tokyo was still in the midst of postwar reconstruction.
Even so, many skiers were drawn to the pure white snow and the desire to reconnect with nature — and so began the story of skiing in Ishiuchi.

In those early days before ski lifts existed, our family started out as a small guesthouse.
Later, we ran a lodge at the base of the mountain that served both meals and lodging.
Then, in 1988, we relocated to this mountaintop area overlooking all of Uonuma, opening the restaurant you see today.

Spur continues its journey from past to future —
together with all those who have loved, and continue to love, these snowy mountains.

Rest House Spur
Owner — Shigeo Hayashi